MOROCCAN CARROT SALAD
13 Jun
Escape To Shape – Marrakech may have past, but the craving for the unique and exotic flavors of Moroccan cuisine still lingers. Thanks to The Single Gourmet Online we can reproduce the flavors at home- quickly, easily & healthily!
Ingredients (serves 1):
1-2 carrots, peeled and cut into matchsticks
1 tablespoon extra virgin olive oil
1 tablespoon harissa*
Juice from 1/2 lemon
Pinch paprika
Pinch cumin
1 small clove garlic, optional
1 teaspoon fresh cilantro, chopped
Salt to taste
*Harissa can be found at many specialty markets across the country.
Directions:
1. In a medium saucepan, boil water to blanch carrots. Add carrots and cook slightly, about 5 minutes (cook longer if you want them a little softer). Drain under cold water and pat dry. Set aside.
2. In a small bowl, combine oil, harissa, lemon juice, paprika, cumin and garlic (if using).
3. In a medium bowl, toss carrots with enough dressing to coat. Season with salt. Toss with cilantro and serve.
