Posts Tagged ‘Nutrition’

MOROCCAN CARROT SALAD

Sunday, June 13th, 2010

Escape To Shape – Marrakech may have past, but the craving for the unique and exotic flavors of Moroccan cuisine still lingers. Thanks to The Single Gourmet Online we can reproduce the flavors at home- quickly, easily & healthily!

moroccan_carrot_salad

Ingredients (serves 1):

1-2 carrots, peeled and cut into matchsticks
1 tablespoon extra virgin olive oil
1 tablespoon harissa*
Juice from 1/2 lemon
Pinch paprika
Pinch cumin
1 small clove garlic, optional
1 teaspoon fresh cilantro, chopped
Salt to taste
*Harissa can be found at many specialty markets across the country.

Directions:

1. In a medium saucepan, boil water to blanch carrots. Add carrots and cook slightly, about 5 minutes (cook longer if you want them a little softer). Drain under cold water and pat dry. Set aside.
2. In a small bowl, combine oil, harissa, lemon juice, paprika, cumin and garlic (if using).
3. In a medium bowl, toss carrots with enough dressing to coat. Season with salt. Toss with cilantro and serve.


Extra Virgin Bloody Mary by Culinary Artist & Raw Food Enthusiast, Diana Stobo

Sunday, January 10th, 2010

We are thrilled that culinary artist and raw food enthusiast Diana Stobo is joining us for our first ever weekend InnerReward’s ESCAPE to Napa Valley January 29-31, 2010. Diana is living proof that her Naked Nourishment lifestyle works- she eats for health, vibrance & beauty- and it pays off, inside & out!

Reminiscent of the classic Bloody Mary, Diana has provided this simple and delicious recipe, which is a wonderful cleansing treat for your palate and for your body. For more nutrition tips & recipes visit Diana’s site (www.dianastobo.com) or ESCAPE with us to Napa Valley, where Diana will be providing us with easy to follow, delicious & healthy raw food recipes along with nutritional tips!

Directions:

2 large tomatoes
1/2 cucumber
1 stalk of celery
1/2 cup spinach
1/4 cup parsley
2 tablespoons yellow onion, diced
2 T lemon juice, freshly squeezed juice of one lemon
pinch cayenne pepper
1/2 teaspoon sea salt, or salt to taste
1 cup purified water

Directions:

Place all ingredients in high speed blender and blend until smooth. If you like it smoother strain through a nut milk bag or strainer. Yummy!

bloodymary.jpg picture by tgraggrealestate

Carrot Ginger Soup

Tuesday, January 5th, 2010

This is another quick, easy & healthy favorite from Cartagena, although we do serve a carrot and rose petal version of this delicious soup in Marrakech. Noted for its unique flavor and antioxidant properties, the ginger in this recipe meshes well with the sweetness of the carrots and ads flavorful kick!

You can prepare a large batch of this soup – freeze & reheat on the stove top when ready to eat!

Ingredients:

1 tbsp. olive oil

2 pounds carrots, peeled and sliced

½ large onion, chopped

2 garlic cloves, minced

1 small ginger root, peeled and minced

2 cups water or low-sodium chicken broth

2 tbsp. of brown sugar

Toasted pumpkin seeds for garnish

Directions:

1. Steam the carrots in a large pot until tender for 25 to 30 minutes.

2. Remove from the heat and let cool for 10 minutes.

3. While the carrots cook, heat the oil in a large saucepan over medium heat. Add the onion, garlic and ginger, stirring frequently for 6 to 8 minutes, or until everything is soft but not browned.

4. Transfer the carrots to a food processor or blender and add the garlic-ginger mixture. Blend for two to three minutes until smooth.

5. Return to the large saucepan and add 2 tablespoons of brown sugar to sweeten to taste.

6. Top with toasted pumpkin seeds.

7. Serve immediately & Enjoy!

Healthy Pumpkin Pie- From Thanksgiving with Escape To Shape in Cartagena

Thursday, December 24th, 2009

This healthy twist on an American classic was the hit of our healthy Thanksgiving dinner in Cartagena, Colombia. Not only is it delicious, but it is also incredibly easy. Impress your family & friends with the fantastic flavor- they wont miss the fat!

Pumpkin isn’t just tasty, it also provides a number of health benefits. Pumpkin contains dietary fiber, antioxidants, lots of vitamins- including C and A, Omega-3 fatty acids, folate, potassium, and manganese, all at just 79 calories per cup. As such, pumpkin is a great choice for healthy cooking and baking.

Preperation time:5-10 minutes

Cooking time: 60-75 minutes

Makes: two 9-inch pumpkin pies

Ingredients:

  • 2 9-inch unbaked pie shells (we made our own
  • 2 standard (398 ml) cans pumpkin
  • 6 large eggs (equivalent to 7 medium eggs or 8 small)
  • 1 cup skim milk
  • 1 cup raw organic cane sugar
  • 4 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon cloves
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

Directions:

  • Preheat oven to 425 Fahrenheit
  • If pie shells have just come out of the freezer, warm them in the oven for a couple of minutes, just until warm to the touch.*
  • Beat eggs lightly with a whisk.
  • Add all other ingredients and beat until smooth.
  • Pour into pie shells.
  • Bake 15 minutes and then reduce temperature to 350 Fahrenheit and bake for another 45-60 minutes.
  • Test for doneness with toothpick starting at approximately 45 minutes after lowering the oven temperature, and every 5 minutes thereafter. The toothpick should come out clean or nearly clean when the pies are done.
  • Enjoy!

* We prepared our own healthy pie shells with water, wheat flour & salt. They are not that flavorful, but are perfect for letting the pumpkin & seasonings shine! You can also purchase pre-made shells at your local store.

PINEAPPLE BATIDO

Friday, December 11th, 2009

The Single Gourmet Online has provided us with a simple, tasty & refreshing treat- Pineapple Batito! A batido is a traditional Latin American blended drink made with fresh fruit, milk and ice. If desired, yogurt can be substituted for the milk for a thicker consistency. If you are lactose intolerant, try rice, soy or almond milk instead for a satisfying yet healthy treat! Batito’s can be prepared using any fresh fruit- and as always, the more local the fruit, the better for the environment!

INGREDIENTS (one serving):

1 cup fresh pineapple, cut into chunks
1 cup ice
1/2 cup low-fat milk
1 teaspoon honey, agave or sugar- optional as the pineapple is a sweet source in and of itself!

DIRECTIONS:

In a blender, combine pineapple and ice.
Add milk (and honey, agave or sugar if using) and purée until smooth.
Serve immediately.
Enjoy!


Escape To Shape – Zihuatanejo, Mexico Recipes

Wednesday, December 2nd, 2009

At long last, the Escape To Shape – Zihuatanejo recipes many of your have been waiting for. Not only easy to prepare- good for you, too! Enjoy the authentic flavors of Mexico at home…

Remember, that the more fresh & local the product, the more flavorful!

PICO DE GALLO (MEXICAN SALSA)

INGREDIENTS (Makes 1 cup, serves 5 people):

  • 1 kg tomatoes
  • 1/4 kg. Green Chile
  • 1/2 kg. White Onion
  • 1/4 kg Cilantro (optional)
  • Fresh Lime
  • Sea Salt

DIRECTIONS:

  1. Chop the tomatoes, onion, chili peppers and cilantro very well- MIX TOGETHER
  2. Add lots of fresh lime
  3. Add sea salt to taste
  4. Enjoy!!!

SOPA DE LIMON (LIME SOUP)

INGREDIENTS:

  • 300 grams Chicken Breast
  • 1 clove of Garlic
  • A pinch of dry oregano
  • A small branch of Cilantro
  • Sea Salt to taste
  • ¼ kg. White Onion
  • 5 grams Serrano Chile
  • 200 grams Red Tomato
  • Olive Oil
  • 2 Lime
  • 2 Teaspoons of Chicken stock
  • 2 Avocados
  • Corn Tortillas

DIRECTIONS:

1. Clean & de-skin chicken breasts

2. Boil chicken with garlic, oregano, cilantro and salt in 2 liters of water

3. Chop onions, Serrano chile, and tomatoes and lightly sautee in olive oil until the onions are transparent.

4. Add sauteed contents to boiling chicken

5. Add Fresh lime juice and chicken broth to the boiling chicken breast and continue to boil for ten or so minutes, until the breast is thoroughly cooked.

6. While the chicken continues to boil, place corn tortillas on a baking sheet. Sprinkle with a tiny bit of water and then bake for 5 minutes on 400 until crispy. Keep an eye on the oven, as the tortillas may need a bit more time, depending upon your oven strength/altitude.

7. Remove chicken breast from boiling water and shred. Place shredded chicken back into the boiling soup.

8. Ladle into individual bowls and garnish with sliced avocado and a generous portion of baked tortilla piece on top

9. Enjoy!

GRILLED VEGETABLES

INGREDIENTS:

  • Eggplant
  • Zucchini
  • Tomato
  • Onion
  • Bell Pepper
  • Olive Oil
  • Balsamic Vinegar
  • Salt and Pepper

DIRECTIONS:

1. Slice Vegetables in thin slices

2. Add Salt and Pepper

3. Let sliced vegetables sit for ten minutes so they soften

4. Grill both sides

5. Sprinkle with olive oil and balsamic vinegar on each side as they grill

6. Enjoy!

GUACAMOLE

INGREDIENTS:

  • Avocado- Use 1 avocado per 3 people
  • Chile habanero or chile sarrano (depending upon spicy you like your guacamole!)
  • Tomato
  • Garlic
  • White Vinegar
  • Lime
  • Sea Salt
  • Pepper

DIRECTIONS:

1. Roast Chile with Garlic and either mash with a mortar & pestle or chopped

2. Mash Avocado with mortar & pestle or with a fork

3. Add diced tomatoes (even better- add PICO DE GALLO, see recipe above)

4. Mix everything together

5. Add a splash of vinegar

6. Add lots of fresh squeezed lime

7. Add sea salt

8. Mix again- add more chili and/or pepper to taste

9. Enjoy!

If there are any others you would like, just ask!

Survive and Thrive The Holiday Season by Julia K. Haramis

Sunday, November 29th, 2009

By Julia K. Haramis, Certified Holistic Health Counselor and Yoga Instructor

If you are at all like me, right about now you are catastrophizing (yes, it is a word) a bit thinking to yourself – “How can I stay on track this Holiday Season when temptation is lurking around every corner?” It started with all of the candy at Halloween, sugar highs and lows hit hard. Then comes November and the temperature drops, the cool weather makes you sluggish and glum and we are led straight into the overeating frenzy of Thanksgiving. Next is the entire month of December – you are invited to several holiday dinners or parties each week with family and friends, you have visitors come into town or you are traveling, then there are the holiday celebratory feasts such as Christmas and Hanukah. Finally, when you think you cannot take it anymore there is New Year’s – so many high expectations that are rarely ever met and then there is the compulsion to drown them in booze.

So how can you make this year different you ask? First of all, take a deep breath, then take another. Second, check out my top ten tips below to learn you can stay on track and be healthy throughout this holiday season:

Water – most people don’t get enough of it, especially now in the colder and dryer months we need more hydration than we think. Steam heat has kicked in NYC in full force and it can be painfully drying for our bodies, both inside and out.  Humidifiers can be another great way to stay hydrated for those with cold weather respiratory issues such as asthma or chronic sinus infections.

Plan your social schedule and your weekly menus – don’t fly blind in stressful times. Use a calendar, PDA or computer program to plot out your social gatherings for the season. Only choose to attend the events that are most important to you. Don’t be afraid to say no sometimes, little white lies can be ok (for example, “I am so sorry I cannot come to your cookie baking marathon, I really wanted to do but I promised my mother I would go home early to help her prepare our holiday dinner, she just can’t do it alone anymore.”). Make sure you leave room on your calendar for alone time, home cooked meals and all of the things that you enjoy and that nourish you. Pick a set day each week that is your planning day. Use it to grocery shop, plan your meals for the week, cook, chop, prep food and get yourself organized with healthy food options for the week.

Don’t drink your calories – limit consumption of alcoholic and other high calorie beverages (like eggnog and hot cocoa). When in doubt, stick to water or hot tea. Don’t feel compelled to drink at every social event. A favorite social trick of mind is sparkling water with a slice of lime. I tell people it is a gin and tonic if they ask and I am usually the only one still smiling by the next morning.

Don’t eat your emotions – don’t let the stress of the season get you off track. Identify your triggers and find non-food ways to deal with them. Don’t eat mindlessly. Whenever you are about to indulge in your problem food (common ones are cheese, bread, cookies, cake, alcohol, etc.) as yourself “Do I really want this? Am I eating because I feel sad, stressed, lonely, overwhelmed or angry?” Practice being mindful.

Eat breakfast – it is still the most important meal of the day, so don’t skip it. Start the day off on the right foot by kick starting your metabolism and managing hunger.

Don’t “bank” calories – a classic holiday mistake many of us make is to eat very little all day to “save up” for a big meal or event. This is a surefire way to overindulge and mess up your metabolism. Don’t skip meals or under eat now to let yourself over eat later. Having consistent meals and snacks daily will keep metabolism on track and avoid the temptation to binge later.

Party smart – start with the healthiest foods first. Load up on crudités and other naturally healthy fruit, veggie and whole grain dishes first. Afterwards if you are still hungry indulge in a select few of the more decadent items that catch your eye. The key here is moderation and knowing what you are eating. For every drink you have be sure to have a glass of water. When asked to bring a dish, volunteer for the veggie side, salad or other option where you can show your delicious yet nutritious cooking chops. Remember – dessert can be fruit, hummus can come with cucumber slices and portion control can go a long way.

Set yourself up for success – create a positive environment so all you can possibly do is succeed in your health and wellness goals. Don’t keep unhealthy problem foods in your home. Instead be sure you are always stocked up on the nutritious essentials. When going out to eat with friends, quickly offer a healthy and delicious place you enjoy. Spend time with friends and family members that are supportive and helpful to your goals. Limit interactions with emotionally draining people or those that are a bad influence on you. Find a healthy holiday buddy – support each other through the season, especially when you are feeling overly tempted.

Manage stress – this is a very easy season to really let it get to you. Year-end at work, difficult family members, colder weather, societal expectations for holiday glory (i.e. if I don’t meet Prince Charming to kiss when the ball drops then the entire year of 2010 will surely be a nightmare) and the constant over-stimulation (like too many holiday songs, decorations and lights) can get the best of any of us. Recognize stress early and find ways to manage it – warm baths, lighting candles, yoga, meditation, reading a book, watching a movie, knitting, running or anything else that helps you stay cool, calm and collected.

Get moving – don’t wait until New Year’s when every gym and Yoga studio is overcrowded with those repenting per their resolutions and trying to get in shape, instead start now. Go to the gym, take a class in dance, Yoga or Pilates – whatever works for you and don’t be afraid to experiment. Get into the fitness grove now while classes are less packed due to the Holiday Season drop off in attendance. Once the winter descends upon us the excuses abound, we walk less and sit on the couch more. Break that pattern now before it begins. Make a plan and stick to it.

For further information on Julia and businesses please visit her websites at www.nycnutritionista.com and www.brooklynyogini.com.

ROASTED TOMATILLO SALSA

Monday, November 9th, 2009

The Single Gourmet Online (www.thesinglegourmetonline.com) has provided us with another quick & easy healthy recipe, inspired by the fresh, organic produce found throughout the local markets in Zihuatanejo, Mexico. Roasted tomatillo salsa is a healthy (& authentically Mexican!) way to liven up a variety of dishes- including baked fish such as cod, sea bass or haddock and grilled chicken, quesadillas or enchiladas. Tomatillos are a good source of fiber, Vitamin C, Vitamin K, Iron and Magnesium.

INGREDIENTS (Makes 1 cup):
2 tomatillos
1 poblano pepper, cut into quarters
2 tablespoons extra virgin olive oil, divided
Salt, to taste
Freshly ground black pepper
1/4 medium white onion, diced
1 small clove garlic, minced
1/2 jalapeño, seeded and diced
1/4 cup roughly chopped fresh cilantro
1/4 cup water

DIRECTIONS
1. Preheat oven to 425°F.

2. Remove papery outer layer from tomatillos and rinse under warm water. Cut into quarters and place on a baking sheet along with poblano pepper. Drizzle with 1 tablespoon oil and season with salt and pepper. Gently toss to evenly coat. Roast for about 15 minutes, until vegetables are softened.

3. Meanwhile, in a medium sauté pan, heat remaining 1 tablespoon oil over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another 1-2 minutes. Transfer to a blender along with roasted tomatillos and poblano (and the juices from the pan), jalapeño, cilantro and water. Slowly pulse until mixture is just combined and still a bit chunky.

4. Enjoy!

Aligning with the Season – Moving into Fall

Tuesday, October 6th, 2009

By Julia K. Haramis, Certified Holistic Health Counselor and Yoga Instructor

Last night was the first time I heard the familiar yet nearly forgotten hiss and grumble of the heat in my apartment, as it was the first night cool enough for it to be turned on this season. It squashed my hopes of an Indian Summer (ok, my fingers are still crossed since my neighbor told me true Indian Summer is when it warms up after the first frost of the year, this is an unconfirmed fact but it does give me hope) and assured me that Fall has in fact arrived here in NYC. Anyone who lives in the Northeast knows the familiar controversy October often brings up. There are those like me that are sad to let go of the heat of summer and refuse to banish the sandals and tank tops to the back of the closet, and there are those that cannot wait to get out their boots and sweaters out at the first sign of a temperature drop (I suppose it also helps if you are into football). Regardless of which side of the issue you stand on, I think we all can agree that Fall is truly one of the most glorious times in the Northeast with the plentiful harvests, spectacular foliage, crisp air and various seasonal traditions to eagerly look forward to.

For anyone who lives in a temperate climate like the Northeast, the transition between the warmer and cooler months is a key time to alter your nutrition and lifestyle practices to align yourself with the seasons. Shifts in weather or temperature are often the most common times of the year that we get sick because we are not adequately prepared. When we are aligned with the changes in nature around us, we are more easefully able to maintain our optimal health and sense of harmony with our environment. Summer can be a time of excessiveness and heat, just walk the streets of NYC and you will notice there are more people out and about than you ever even imagined lived here. The excitement to get out of the house and do things often leads to unrestrained behavior in areas such as diet and rest, we can get out of a set fitness routine quite easily and we are traveling more (we all know that all self-control goes out the window while on vacation, it doesn’t count right?). Fall is a great time to quiet down, undo any setbacks experienced in the summer, to go inward, to replenish ourselves mind and body and to create a clearing inside and out after the craze of summer. In the cooler months we tend to favor more indoor and quiet activities and that is just what nature intended!

The following are my top five tips for shifting yourself into the fall season:

1. Get to the root of things – instead of looking for the imported tropical fruits and the out of season vegetables at the supermarket, look for what is local and in season in your area. As the weather cools our diet should be comprised of heavier foods, more protein and more fiber than in the warmer months. Enjoy root vegetables like beets and sweet potatoes, the many varieties of squash such as spaghetti and butternut, apples and whole grains. Eating seasonally and locally aligns our bodies with our current climate, making us less susceptible to illness; it supports your local farmers and reduces the damage to the environment caused by transporting food from so far away. Tropical fruits, such as pineapples, grow in tropical regions because it is hot there and they are cooling to the body, which is needed in that climate. Squash and root vegetables grow in the Fall in temperate climates because they are warming to the body and give us the essential nutrients we need to keep us healthy for the season.

2. Heat things up – decrease the amount of raw foods you eat and increase the amount of cooked foods. It can be hard to get excited for a nice warm bowl of steel cut oats in the blistering heat of August but it does hit the spot on a crisp October morning. Switch up your cooking to incorporate more warming preparations for your meals. Fall is a great time to introduce warm breakfast porridges, soups, stews, baked vegetables and slow cooked meals straight from the oven. Get out your teapot and enjoy a nice warm cup of your favorite tea while you curl up on the couch with a good book or a favorite movie. Use warmth to relax and nurture yourself – light candles, take a warm bath, burn essential oils, use a hot water bottle or snuggle up with a loved one in bed.

3. Get moving – renew your fitness regime, try something new or get back to an old forgotten favorite. It is very easy to talk yourself into staying on the couch when the weather is cool but make sure you keep moving through all seasons. Pick the form of exercise which suites how you are feeling in this transitional time and be sure to notice how that may vary from day to day. If you are feeling cold and sluggish, try something energizing and warming like a dance or spin class. If you are feeling anxious and scattered, try something calming and centering like Yoga or Tai Chi. It is important to keep your exercise routine varied, interesting and customized to your personal fitness goals and abilities.

4. Hit the books – take a class and learn something new. As September sets in I always get that hankering to dust off my backpack and go to school. Maybe I am mentally programmed from going to school every September until my early twenties, but there is no denying that fall is great time to get back to learning. As adults this can take on so many interesting forms – learn a language, hone your sewing skills, learn a new craft, join a book club, take a continuing education class at your local university or college or embark on a more in depth stuff of a passion of yours such as yoga, meditation, dancing or cooking. It can also be a great way to bond with friends and stay out there and in the mix with other people, fighting off the cold weather blues or feelings of isolation that winter can bring.

5. Fall cleaning – who said that springtime is the season for cleaning? Use the change in seasons to reorganize yourself – clean out the closets, pantry and refrigerator, rearrange the bookshelves, furniture or office and prepare your home for the weather and events coming in the fall and winter. Take on new indoor projects such as home repairs, repainting, organizing photographs or redecorating. I love to switch up simple things like bedding, table linens and towels each season so keep the colors and patterns around me that match the time of the year.

For further information on Julia and her businesses please visit her websites at www.nycnutritionista.com and www.brooklynyogini.com.

The Lighter Side of Things – Weigh Less, Live More

Tuesday, September 15th, 2009

By Julia K. Haramis, Certified Holistic Health Counselor and Yoga Instructor

I am going to admit an important detail about the start of my journey to getting fit, that until recently I would never tell anyone, not even my closest friends and family. In the summer of 2005 I weighed over 40 pounds more than I do now. I was unhappy and heavier than I had ever been in my life. Considering my petite 5”1’ frame, 40 pounds is a lot of weight and it was literally making me lethargic and miserable. A second and even more important detail that I have had no problem readily admitting to anyone, is that I have never ever been on a “diet” in my life. I did not get myself into shape by “dieting” and deprivation (two things that seem to go hand in hand), I did it by truly taking care of myself – body, mind and soul.

When the light bulb went off in my head that things needed to change for me, I started to seek out approachable healthy adjustments to make in my life. The first thing I did was to banish weeknight takeout and relegate eating out to a social event shared with friends a couple of times a week, rather than a twice-daily solitary occurrence. Next, after deeply assessing what I was eating and why, I increased the amount of fresh fruits, vegetables and whole grains I ate at every meal and decreased the more indulgent foods to occasional treats (needless to say, this involved getting reacquainted with the kitchen storage unit otherwise known as the oven). Lastly, I got off the couch, cancelled my underutilized gym membership and got more serious about ways to keep active that I actually enjoyed. Everyday, I must admit even twice a day sometimes, I went to the Yoga or Pilates studio for a class. Getting my body, way of eating and life into amazing shape was a very personal journey for me with many bumps and lessons learned along the way. Now it has been several years and I still feel as though I am in the best shape of my life and I am much happier and healthier than I have ever been. The bad news is that I don’t have a specific roadmap to share that will cause the same shift for everyone. The good news is that this is because there is no one right answer that will work for everyone, what works for each individual is very personal.

Right now there is an obesity epidemic going on in the United States and the scariest part of all is that it is impacting children in ever-increasing numbers at younger ages every day. In our great diligence as a country to find the quickest, easiest and most convenient thing we have lost sight of the importance of good, simple and real food. Processed and junk foods are so readily available that it is easier to be tempted into bad behaviors than good ones. Things in our country are so accessible and convenient that we often become lazy and complacent in our lives. When we identify that we have a weight problem we look to the quick-fix solution in the fad diet of the moment. In most cases diets just don’t work – they are too difficult, plain and simple. Many diets do not consider a key element in cultivating your most fit self, which is bio-individuality. We are all unique human organisms with different ancestral, environmental, lifestyle and physical attributes to consider. What works for one person does not necessarily work for then next.

Take a few moments now to assess and jot down some thoughts about your current relationship with your weight. When did your weight first become a problem for you? What are the things you have done in the past to loose weight? Why were they successful or unsuccessful? What is the real root cause of your struggle to be happy with your body? (This is often the toughest one and can even go as far back as childhood) Are you doing the best you possibly can to take care of yourself? If not, what could you change today to improve your health?

We often fall into behavior patterns that are not the healthiest but we struggle to break free from them and find a better way, even when we know we are not making the optimal choices. The first step is indentifying your triggers and the second is finding ways to deal preventively with them instead of reacting to them suddenly in the moment. The following are my top five tips for finding a lighter and happier you:

1. Banish that four-letter word – no one relishes the thought of being on a diet because they are just no fun. Diets are often very limiting, depressing, alienating and unsustainable. Find healthier ways to eat that you enjoy and can easily incorporate into your lifestyle for the long haul. Get out of the deprivation mindset and into the mindset of taking care of your mind and body as best you can, it will give you a whole new outlook on life.

2. Add foods in – rather than bringing the focus to all of the things you think you should be eliminating, bring it to all of the healthy things you should be incorporating into your diet. Introduce new fruits, vegetables and whole grains as well as new ways to prepare them on a daily basis. You will be adding in so many new delicious and healthful foods that the bad stuff just may get crowded out.

3. Get support – find a friend or family member that has an interest in getting or staying fit and help each other towards achieving that goal. It is always easier to accomplish difficult things with support. Find your support system to help you through the rough spots and to celebrate with you at all of the wonderful accomplishments. If you cannot find someone you know to support you or if you would like the guidance of an experienced professional seek out a Health Counselor to work with you on your health and lifestyle goals.

4. Get moving – when given the option walk, use the stairs, get out a subway stop early or take the long way home. Find little ways to add walking and exercise into your everyday life. Additionally, seek out a regular form of exercise that you actually enjoy. It does not have to be going to the gym or playing sports, it may be dancing, Yoga, Pilates, swimming, biking, hiking, running around with your kids or gardening. Don’t be afraid to experiment with several options until you find what best suits you.

5. Get real – eat real, nutrient and vitamin-rich, whole foods in their natural state. Avoid foods labeled as “diet” as they are often highly processed and unsatisfying copies of the real thing. Instead occasionally have small amounts of the real thing and truly savor and enjoy the experience. Try to do most of your food shopping at the famer’s market or in the produce section and fresh foods section of your local supermarket, thus limiting the amount of processed foods you consume. When you do purchase packaged foods, be a food detective. Read the ingredients and make sure the list is short and that you can identify each of components listed.

For further information on Julia and her businesses please visit her websites at www.nycnutritionista.com and www.brooklynyogini.com.