Archive for the ‘Colombia’ Category

Why I Escape? By Catherine Gleason

Wednesday, June 9th, 2010

Catherine Gleason is a young, successful women living in New York City, who offered to submit an entry on her personal experience traveling with Escape To Shape. Many thanks, Catherine!

I don’t know how else to describe Escape to Shape other than to say it’s like going to stay with your incredibly cool sister and her boyfriend in an exotic city for a week where they know everyone and every thing that’s worth knowing.  I’ve now done two of their trips (Cartagena and Marrakech) and while each one is different and unique to the location, there are some staples: a beautiful house, amazing food, great yoga, a packed itinerary, and fantastic company.  And despite the fact Erica and Francesco put a ton of effort into making sure each of their trips are flawless and that they’ve secured only the best of the best of everything, you’d never know it as a guest – they make everything seem just that easy.  Looking for a good spa in town?  They’ve been to a great one – should they make you a reservation? Want a hotel recommendation for your extra night?  There is a perfect one right in town and they know the owners.  Decided you want to take the afternoon away from the group and do some shopping?  They’ll get a driver to take you.  Want to do dinner in town one night? They know just the perfect spot – and when you get home, you’ll see it’s given five starts in every magazine.

The locations for Escape to Shape are always a big draw for me, but at the end of the day it is always really important to me who I travel with – after all what good is the location, if your company is aweful?  The only thing I can say is that so far I’ve met a number of incredibly smart, accomplished and adventurous women (yes, both of the trips I did were all women) from all sorts of backgrounds.  I’ve met women in finance, non-profit, law, consulting, design and decorating and each has her own fascinating story to share.  Most of the women come on their own, although the mother/daughter combo seems to be fairly common as well.  Whether you come alone or with a group though, I think the type of person who comes to a trip like this is very inclusive and if you’re on your own, you won’t feel ever feel like it.

Now about the “Shape” part…  this originally scared me – a lot.  I was a afraid I’d spend the entire week starving, so as embarrassed as I am to say this, I’ll admit I snuck a few snacks in my suitcase, just in case…  Luckily for me, Erica’s theme when it comes to the food part seems to be more about moderation and portion control, rather than starvation.  I’m not going to lie, there were definitely a couple of times when I would have killed for a piece of chocolate, but there were always healthy snacks lying around if we were hungry.  Some of the women seem to take the heath part of the trip very seriously, while others much less so.  As with everything else on the trip, it’s up to you which side you fall on…

Speaking of optionality, while every activity on these trips is completely 100% optional, there are some things not to be missed.  In each location Erica and Francesco arrange for the group to enjoy some of the local attractions.  In Cartagena, my favorite day was when we took a lava bath in a volcano followed by a scrub down by some locals in the near-by river.  I’ve never heard so many grown women giggle!  And in Marrakech it was a daylong hike through the Atlas mountains – complete with home-cooked French fries – that did it for me.  But really the stories I remember most were the unplanned things that happened.  There was the boat ride when we got stuck in a storm that left all of us huddled under a small canopy laughing as we tried to keep dry.  There was the rogue masseuse which spurred hours of discussion around the dinner table.  There was the guide who surprised us with a “Happy Congratulations” cake his mom had made for us.   There was an impromptu visit to a school in a small Moroccan village.  Each of these experiences is why I do these trips.

I signed up for my first Escape to Shape on a whim, and I am so happy I did!  So far I have been able to explore two fantastically exotic cities that I wouldn’t have otherwise had the nerve to travel to by myself and I’ve found the perfect balance of luxury, health and adventure that I know will always include a great group of people!

Carrot Ginger Soup

Tuesday, January 5th, 2010

This is another quick, easy & healthy favorite from Cartagena, although we do serve a carrot and rose petal version of this delicious soup in Marrakech. Noted for its unique flavor and antioxidant properties, the ginger in this recipe meshes well with the sweetness of the carrots and ads flavorful kick!

You can prepare a large batch of this soup – freeze & reheat on the stove top when ready to eat!

Ingredients:

1 tbsp. olive oil

2 pounds carrots, peeled and sliced

½ large onion, chopped

2 garlic cloves, minced

1 small ginger root, peeled and minced

2 cups water or low-sodium chicken broth

2 tbsp. of brown sugar

Toasted pumpkin seeds for garnish

Directions:

1. Steam the carrots in a large pot until tender for 25 to 30 minutes.

2. Remove from the heat and let cool for 10 minutes.

3. While the carrots cook, heat the oil in a large saucepan over medium heat. Add the onion, garlic and ginger, stirring frequently for 6 to 8 minutes, or until everything is soft but not browned.

4. Transfer the carrots to a food processor or blender and add the garlic-ginger mixture. Blend for two to three minutes until smooth.

5. Return to the large saucepan and add 2 tablespoons of brown sugar to sweeten to taste.

6. Top with toasted pumpkin seeds.

7. Serve immediately & Enjoy!

Ceviche de Pescado- Another Cartagena Favorite

Tuesday, January 5th, 2010

Ceviche is a staple in the Colombian coastal towns and villages, thanks to the abundant supply of fresh fish and shrimp. This ceviche is quick, low calorie, very healthy and easy to prepare-the secret is fresh fish and lime- plus plenty of time to let all the ingredients ‘cook’ in the lime juice. Coconut milk is often added to Colombian ceviches as well, which makes for a heavier dish.

Ingredients (Serves 4):

250 g fresh fish – white fish such as sea bass or red snapper

Enough fresh lime to completely cover the fish with lime juice

3 tablespoons chopped fresh cilantro

1 ½ cups chopped onion

1 1/2 cups fresh corn

Jalapeno or habanero to taste

Salt, pepper to taste

Directions:

1. Cut fresh fish into small bite sized pieces and place into  large bowl

2. Squeeze fresh lime over the fish until the fish is completely covered in lime juice.

3. Add salt and jalapeno/habanero to the lime and fish and let soak in the lime juice for 24 hours (in the refrigerator)

4. After 24 hours the fish will have ‘cooked’ in the lime juice. Add cilantro, onion and corn to the bowl, mix.

5. Add additional salt and jalapeno/habanero to taste. Pepper can be added as well if you would like.

Enjoy!

Spinach Soup

Sunday, December 6th, 2009

This quick and easy soup was a favorite of all the guests. Low in fat and calories, but full of iron and antioxidants- enjoy!

Makes 4- 6  servings
Ingredients:
2 heads of fresh spinach
1/2 cup of chopped onion
olive oil
To prepare:
1. Steam the spinach in water for 15 minutes, or until cooked.
3. While the spinach is steaming, saute the chopped onion in a 1/2 teaspoon of olive oil until soft
4. Drain the spinach
5. Place the spinach and onion in a blender. Blend until smooth.
6. Reheat mixture on stove top to serve.
7. Enjoy!
If you want to thicken it a bit you can add a 1/2 cup of skim milk to the blender, but this is optional. Another way to thicken it a bit (dairy free!) is by steaming ONE small potato and adding the potato to the blender. This gives the soup a slightly thicker consistency.
spinach soup